Black Currant Nectar Loose Leaf Tea Canister

Black Tea

Black Currant Nectar Tea combines lush, fruity blackberry and currant flavors with a sweet, fruity aroma. Brews to a dark gold in the cup. Delicious alone or with milk, sugar or honey. USDA Certified Organic, EU Certified Organic and Certified Kosher.

Black currant tea is traditionally one of the most popular flavored teas in North America and Europe. Perfect anytime you want a caffeinated brew, the sweet flavors and exceptional quality of Teabloom’s Black Currant Nectar tea are sure to please.

Steep your favorite loose tea blend using our safe, lead-free and cadmium-free tea accessories to ensure your tea tastes as pure as possible.

About Black Currant Nectar

Tea Type: Black

A sweet, luxurious balance of fruit and floral flavors.

Steeping instructions

1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
4. Enjoy!

For loose leaf iced teas, use 2 tsp per 8-ounce cup.

Ingredients

  • Organic black tea
  • Organic blackberry leaves
  • Organic black currants
  • Natural currant flavors
Caffeine content (mg)
0 1-10 11-20 21-30 31-40 41+

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Black Currant Nectar Loose Leaf Tea Canister
Black Currant Nectar Loose Leaf Tea Canister Black Currant Nectar Loose Leaf Tea Canister Black Currant Nectar Loose Leaf Tea Canister Black Currant Nectar Loose Leaf Tea Canister
details
Details

Black Currant Nectar Tea combines lush, fruity blackberry and currant flavors with a sweet, fruity aroma. Brews to a dark gold in the cup. Delicious alone or with milk, sugar or honey. USDA Certified Organic, EU Certified Organic and Certified Kosher.

Black currant tea is traditionally one of the most popular flavored teas in North America and Europe. Perfect anytime you want a caffeinated brew, the sweet flavors and exceptional quality of Teabloom’s Black Currant Nectar tea are sure to please.

Steep your favorite loose tea blend using our safe, lead-free and cadmium-free tea accessories to ensure your tea tastes as pure as possible.

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